The hospitality industry is constantly changing. However, the last two years have put the adaptability of hosts and hoteliers to a really hard test: lockdowns,
Staff shortages are currently a concern for almost all businesses in the hotel and catering industry. Temporary closures and short-time work in the Corona period
Printed room folders, brochures and newspapers have become a thing of the past. Instead, hotels use digital tools more and more often to inform and
From the online booking of the room to the digital registration form to reviews on the internet – there are many different aspects of digitalization
Every third person now prefers sustainable hotels. [1] By offering environmentally friendly services such as the so-called Green Option, accommodation simply stands out from the
A bed, a bathroom and a roof over their heads – that alone is certainly no longer enough for guests during their stay in a
The Corona pandemic has left its mark on the hotel industry. Hoteliers and caterers have to adhere to new regulations and rules regarding work safety,
The Coronavirus presents the hotel and catering industry with major challenges. There’s a vast range of new rules, regulations and requirements that hotels, holiday homes,
Hygiene regulations, social distancing and worker protection – the hotel industry is falling on hard times. This is because the Corona pandemic (COVID-19) limits our
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