Digital travel guide: holiday companion for guests, relief for hosts
18.11.2021
In most accommodations, the reception staff take on the tasks of a tour guide in addition to their typical tasks such as check-in, check-out and
Relieving hotel staff — digital helpers on the rise
24.09.2021
Staff shortages are currently a concern for almost all businesses in the hotel and catering industry. Temporary closures and short-time work in the Corona period
Digital Guest Directory, e-paper and Co: 4 steps to a paperless hotel (2/2)
08.09.2021
Printed room folders, brochures and newspapers have become a thing of the past. Instead, hotels use digital tools more and more often to inform and
Digital newspapers and magazines in hotels – “5 questions to” Jan van Ahrens, CEO of sharemagazines
11.08.2021
In our section “5 questions to …”, employees of Guestfriend, customers, partners or industry experts give insights into their work and business. This time, we talked to the CEO
Digitalization in the hotel industry: Individual guest care for any accommodation
09.06.2021
Digitalization in the hotel industry is making further progress. This is also reflected in the guest communication: hosts are increasingly using digital guest directories, digital
Guests’ expectations of a hotel stay – Hotel trends 2021
04.03.2021
A bed, a bathroom and a roof over their heads – that alone is certainly no longer enough for guests during their stay in a
Reopening in the hotel industry: How hotels kick off with digital services (2/2)
03.02.2021
The Corona crisis is not over yet and the hotel industry is eagerly awaiting the day when hotels and restaurants are allowed to welcome leisure
Guestfriend 2020 – Our review of the past year
18.12.2020
No question, 2020 was challenging, full of ups and downs. The hotel industry and catering trade in particular will have to deal with the effects
100. Blog post: We answer the most frequently asked questions about Guestfriend
10.12.2020
Four years ago, we launched our hospitality blog in order to support you even better as hosts and hoteliers. We would like to share our
