Make your guests happy! – 7 tips for hoteliers
15.11.2023
As a hotelier, you benefit twice over from completely satisfied guests: at best, they will spend their next holiday at the hotel again and thus
Social media for hotels: 8 tips hoteliers should try
20.09.2023
Social media is often one of the first contacts points between hotels and guests. However, many social media accounts tend to be poorly managed and
The impact of social media for hotels
23.08.2023
Living without social media? That is hard to imagine these days. Worldwide, almost 5.3 billion people are online today, of which about 4.76 billion currently
5 tips: How hotels attract the attention of Millennials and Generation Z
05.04.2023
Baby Boomers, Millennials and Generation Z – Only those who know their target group are able to reach them successfully. In times of globalisation and
Your Hotel Newspaper: tips for the all-rounder
11.01.2023
A hot coffee or a glass of orange juice is simply part of breakfast. And of course, the newspaper on the table should not be
7 immediate measures to save energy in the hotel
23.11.2022
Prices for gas, oil and electricity have skyrocketed in recent months. In the hospitality industry, too, the exorbitant cost increases are hitting virtually all businesses.
Digital communication with guests – “5 questions to” Maxi Aschenbrenner from StrandResort Markgrafenheide
26.10.2022
In the “5 questions to …” column, Hotelcore employees, customers, partners and industry experts answer questions in short interviews. For this article, we talked to
Checklist: How to find the right hotel software for your accommodation
28.09.2022
Work-intensive, repetitive tasks and difficulties in team communication are real time-eaters in hotels. Yet time is often scarce there: especially in accommodations where there is
From the development to the use of the Hotelboard – “5 questions to” Florian Byliza, Chief Technology Officer at Hotelcore
08.06.2022
In the “5 questions to …” column, Hotelcore employees, customers, partners and industry experts answer questions in short interviews. This time we asked Florian Byliza,
